Lemon Garlic Brussels Sprouts are crispy and fragrant! Dinner side dish perfection.
Today in this recipe, I’ll show you how to prepare Sicilian Roasted Brussels Sprouts or you can say that you will know the great recipe to make Sicilian Roasted Brussels Sprouts, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Sicilian Roasted Brussels Sprouts is shown in table which is given below:
| Prep Time | Cook Time | Total Time | Servings |
| 10 minutes | 40 minutes | 50 minutes | 6 servings |
Ingredients To Make Sicilian Roasted Brussels Sprouts
To make the Sicilian Roasted Brussels Sprouts, the ingredients which are required to make this recipe are the following which are shown below:
- a half-pound Brussels sprouts
- a quarter teaspoon of salt
- 1/2 teaspoon red pepper flakes, crushed
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves, finely chopped or grated
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- two tbsp balsamic vinegar
- 1/2 teaspoon black pepper, freshly ground
Instructions To Make Sicilian Roasted Brussels Sprouts
To make the Sicilian Roasted Brussels Sprouts, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Sicilian Roasted Brussels Sprouts and the instructions are the following which are shown below:
- Preheat the oven to 400°F. Set aside a large baking sheet lined with parchment paper.
- Remove the brussels sprouts’ ends and cut them in half vertically. Toss them with the olive oil, crushed red pepper flakes, lemon juice, garlic, salt, and pepper in a large mixing bowl. Place them on the prepared baking sheet and bake for 35 to 40 minutes, or until the outsides are lightly browned and crispy. Shake the pan about every 10 minutes to achieve equal browning. Transfer sprouts to a large serving dish and toss with balsamic vinegar and cheese, tossing well to coat. Seasonings should be tasted and adjusted as required (I usually add a bit additional salt and lemon juice). Serve hot.
Conclusion (Sicilian Roasted Brussels Sprouts)
So, this is all about “Sicilian Roasted Brussels Sprouts” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
Thank you for your precious time!