Salad with roasted red peppers that is light and tasty. The ideal Summer dinner!
Today in this recipe, I’ll show you how to prepare Roasted Peppers with Capers and Mozzarella or you can say that you will know the great recipe to make Roasted Peppers with Capers and Mozzarella, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Roasted Peppers with Capers and Mozzarella is shown in table which is given below:
| Prep Time | Cook Time | Inactive Time | Total Time | Servings |
| 15 minutes | 1 Hr | 1 Hr 30 minutes | 2 Hr 45 minutes | 4 cups of roasted peppers |
Ingredients To Make Roasted Peppers with Capers and Mozzarella
To make the Roasted Peppers with Capers and Mozzarella, the ingredients which are required to make this recipe are the following which are shown below:
- red wine vinegar, 1/4 cup
- salt to taste.
- 1 minced garlic clove
- 2 tablespoons drained capers
- To taste, freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 6 bell peppers (if possible, a variety of hues)
Instructions To Make Roasted Peppers with Capers and Mozzarella
To make the Roasted Peppers with Capers and Mozzarella, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Roasted Peppers with Capers and Mozzarella and the instructions are the following which are shown below:
- Preheat the oven to 400°F for the peppers. Line a large baking sheet with peppers and roast for 45 minutes to 1 hour, rotating them 1/4 of the way, rotisserie-style, every 15 minutes. Cooking time should be increased rather than decreased since the skins will only peel off readily when completely cooked.
- When the peppers are thoroughly roasted, cover the pepper tray with another piece of foil and set aside to cool. Remove the skins when they’re cold enough to handle. Remove the seeds and cut the pepper into 1/4-inch broad strips.
- Toss the peppers with the red wine vinegar, garlic, and a bit of salt. Allow to marinate in the fridge for an hour or overnight (up to 4 days).
- Arrange the peppers on a dish to serve. Season to taste with salt, freshly ground black pepper, or more vinegar. Drizzle with olive oil, sprinkle with capers and parsley, then top with mozzarella.
Conclusion (Roasted Peppers with Capers and Mozzarella)
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