Simply delicious vanilla cupcakes cooked in a single dish! Prepare to fall in love with vanilla buttercream.
Today in this recipe, I’ll show you how to prepare Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting is shown in table which is given below:
| Prep Time | Cook Time | Inactive Time | Total Time | Servings |
| 20 minutes | 20 minutes | 1 Hr | 1 Hr 40 minutes | 2 dozen cupcakes (some may even get 2 and 1/2 dozen) |
Ingredients To Make Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting
To make the Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting, the ingredients which are required to make this recipe are the following which are shown below:
For the Vanilla Cupcakes:
- 2 sticks (8 ounces) soft unsalted butter
- 1 tbsp vanilla extract
- granulated sugar 2 cups
- 4 big room-temperature eggs
- 1 cup sour cream (full fat)
- whole milk, 1/2 cup
- 3 and a quarter cups cake flour
- 1.5 tsp. of baking powder
- a half teaspoon baking soda
- 3/4 teaspoon of salt
- Buttercream Vanilla Frosting
- 2 sticks (8 ounces) soft unsalted butter
- 4 to 5 cups sifted confectioners’ sugar
- a quarter cup whole milk
- 1 tbsp vanilla extract (omit if you want a bright white icing)
- a quarter teaspoon of salt
Instructions To Make Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting
To make the Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting and the instructions are the following which are shown below:
For the cupcakes:
- Preheat the oven to 350°F. Set aside 2 cupcake pans lined with paper liners.
- Beat the butter, vanilla, as well as sugar on medium speed in the bowl of a stand mixer equipped with the paddle attachment, or in a large mixing basin with a handheld electric mixer, until light and fluffy, approximately 2 minutes. One at a time, add the eggs, beating thoroughly after each addition. Mix in the sour cream and milk on low speed. Turn off the mixer. Combine the cake flour, baking powder, baking soda, along with salt in a mixing bowl. Toss the dry ingredients together with a fork. Fold the dry ingredients into the batter with a rubber spatula until barely incorporated. If you over-mix here, your cupcakes will be thick!
- Fill each cupcake tray halfway with batter (no more or they will overflow) and bake for 18-20 minutes. Allow to cool fully before icing.
For the Frosting:
- Beat the butter on medium speed in a stand mixer with with the paddle attachment, or in a large mixing basin with a handheld electric mixer, until totally smooth. Reduce the mixer’s speed to low and add the confectioners sugar gradually, not more than a 1/2 cup at a time. Pour in the milk as well as vanilla essence after all of the sugar has been combined. After incorporating all of the ingredients, raise the speed to moderately high to beat for two to three minutes, or until fluffy.
- If the frosting seems too thin, add a tablespoon of confectioners’ sugar at a time; if the frosting seems too thick, add a tablespoon of milk at a time.
Conclusion (Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting)
So, this is all about “Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
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