The baked bakery in Brooklyn’s famed recipe for baked brownies! Thick, chewy, and delicious!
Today in this recipe, I’ll show you how to prepare Baked Brownies or you can say that you will know the great recipe to make Baked Brownies, today. So, without wasting time let’s start:
Time To Make It
The approximate time to make the Baked Brownies is shown in table which is given below:
| Prep Time | Cook Time | Inactive Time | Total Time | Servings |
| 15 minutes | 30 minutes | 1 Hr | 1 Hr 45 minutes | 1 – 9×13 pan of brownies, about 12 slices |
Ingredients To Make Baked Brownies
To make the Baked Brownies, the ingredients which are required to make this recipe are the following which are shown below:
- all-purpose flour, 1 1/4 cup
- 1 teaspoon instant coffee powder
- salt, 1 teaspoon
- 11 oz. chopped dark chocolate
- 2 tsp. vanilla extract
- granulated sugar, 1½ cups
- 2 tbsp chocolate powder, unsweetened
- light brown sugar, packed, ½ cup
- 5 room temperature eggs
- 8 ounces unsalted butter, cut into 1 inch chunks
Instructions To Make Baked Brownies
To make the Baked Brownies, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Baked Brownies and the instructions are the following which are shown below:
- Preheat the oven to 350 degrees Fahrenheit. Brush the sides as well as bottom of a 913-inch baking pan with butter. Line the baking sheet with parchment paper.
- In a medium mixing bowl, combine the flour, salt, and cocoa powder.
- In a large mixing bowl, combine the chocolate, butter, and instant espresso powder and lay it over a pot of boiling water, stirring regularly, until both of the ingredients are fully melted and smooth.
- Remove the bowl from the heat, leaving it over the water, and add the sugars. Remove the bowl from the pan once it has been well mixed. The solution should be at room temperature.
- Whisk 3 eggs into the chocolate mixture until mixed. Whisk in the remaining eggs until well mixed. Stir in the vanilla extract until well mixed. Overbeating the mixture at this step will result in cakey brownies.
- Over the chocolate mixture, sprinkle the flour mixture. Fold the flour mixture into the chocolate with a rubber spatula (not a whisk) until just a little amount of the flour mixture is visible.
- Smooth the top of the mixture into the prepared pan. Bake for 30 minutes, turning the pan halfway through, or until a toothpick inserted into the middle of the brownies falls out with a few wet crumbs adhering to it. Allow the brownies to cool fully before removing them from the pan with the parchment paper. Serve cut into squares.
- For up to 3 days, store at ambient temperatures in a tightly sealed bag or wrap in plastic wrap.
Conclusion (Baked Brownies)
So, this is all about “Baked Brownies” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!
Thank you for your precious time!